Simple Syrup – You could replace the sweet and sour mix with simple syrup, though I would put in less and taste it as you go so that you don’t have an overly sweet drink.ĭifferent Fruit! One of the things I love about this recipe is it is just a basic formula. There is something about the way that sweet sour mix, tequila, and triple sec combine that is unique to margaritas. Vodka – This recipe would absolutely work with vodka! It will not taste like a margarita. But with cocktails you can be a little more willy nilly. And one of the things I love about making cocktails so much is that it is so easy to experiment! With baking you have to be precise in your measurements – you are basically doing a science project each time you throw in that loaf of Chocolate Chip Banana Bread. I love a good spin on a cocktail, you know that. Then shake with ice and the rest of your ingredients and serve on the rocks. For a smoother cocktail, blend the sweet and sour mix and the strawberries together and then strain. Turn this strawberry margarita into a strawberry margarita on the rocks! Just use fresh strawberries instead of frozen! Blend the ingredients together and serve over ice. On the rocks or frozen, this refreshing margarita will be a summertime favorite long past Cinco de Mayo! Strawberry Margarita on the Rocks Mix until smooth and serve in a sugar rimmed glass immediately. Once you see how easy these are to make, you will forever ditch the strawberry margarita mix! This recipe is so much better! How to Make a Strawberry Margaritaįor a great big pitcher of this margarita recipe (and trust me, you’ll want a big batch) mix your good quality tequila, the homemade Sweet and Sour Mix, a half cup of triple sec or orange liqueur and frozen strawberries in a blender.
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